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* Exported from MasterCook *

Garden Ravioli Soup

Recipe By : Albertson's Quick Fixin' Ideas
Serving Size : 8 Preparation Time :0:10
Categories : Soups, Hot

Amount Measure Ingredient -- Preparation Method
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6 cups Swanson Chicken Broth
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 medium carrot (about 1 cup) -- sliced
1 14 1/2 ounce can whole stewed tomatoes -- cut up
1 cup cheese-filled Rravioli or tortellini -- about 4 ounces

1. In large sauce pan mix broth, Italian seasoning, garlic powder, carrots and tomatoes.

2. Over medium-high heat, heat to a boil. Add pasta.

3. Cook 15 minutes or until pasta is done, stirring occassionally.

Calories: 71
Fat grams: 1
Fiber grams: 0
Carbohydrate grams: 11
Protein grams: 5
Cholesterol: 6 mg
Sodium: 596 mg

W/W Points: 1



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Serving Ideas : Serve with townhouse crackers.
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