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        <title>Seafood</title>
        <link>http://kellysweightwatcherrecipes.yuku.com/forums/8</link>
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		<item>
			<title><![CDATA[ Virginia Beach Shrimp Bake - 8 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/397/t/Virginia-Beach-Shrimp-Bake-8-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Virginia Beach Shrimp Bake<br><br>Recipe By : Great American Recipes<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 1/2 pounds medium shrimp -- fresh or frozen<br> 4 slices Oscar Mayer Center Cut Bacon<br> 1 large onion -- chopped<br> 1/4 cup green bell pepper -- chopped<br> 1 clove garlic -- minced<br> 1 cup... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/397</guid>
			<pubDate>Sat, 17 Dec 2005 10:13:05 GMT</pubDate>
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		<item>
			<title><![CDATA[ Sweet and Sour Cod - 4 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/398/t/Sweet-and-Sour-Cod-4-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Sweet and Sour Cod - 4 Points<br><br>Recipe By : Kelly Shields<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 pound cod fillets -- 4 4-oz pieces<br> 1/2 cup celery -- thinly sliced<br> 1 cup thinly sliced carrots<br> 1/2 cup orange juice<br> 1/4 teaspoon ground ginger<br> 15 1/4 ounces pineapple chunks in juice --... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/398</guid>
			<pubDate>Sat, 17 Dec 2005 10:09:29 GMT</pubDate>
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		<item>
			<title><![CDATA[ Shrimp Scampi - 3 or 9 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/399/t/Shrimp-Scampi-3-or-9-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Shrimp Scampi - 3 or 9 Points<br><br>Recipe By : Unknown<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 pound shrimp -- peeled and deveined<br> 1/2 cup butter<br> 3 cloves garlic -- minced<br> 2 tablespoons heavy cream<br> 1 tablespoon parsley -- or to taste<br><br>1. Melt butter in skillet and add garlic. <br><br>2.... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/399</guid>
			<pubDate>Sat, 17 Dec 2005 10:08:59 GMT</pubDate>
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		<item>
			<title><![CDATA[ Shrimp in Mustard Sauce - 7 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/400/t/Shrimp-in-Mustard-Sauce-7-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Shrimp in Mustard Sauce - 7 Points<br><br>Recipe By : Unknown<br>Serving Size : 8 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 2 1/2 pounds cooked shrimp<br> 1/4 cup chopped parsley<br> 1/4 cup chopped green onions<br> 1/4 cup tarragon vinegar<br> 1/4 cup red wine vinegar<br> 1/2 cup olive oil<br> 4 tablespoons dijon mustard<br> 2... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/400</guid>
			<pubDate>Sat, 17 Dec 2005 10:08:30 GMT</pubDate>
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		<item>
			<title><![CDATA[ Shrimp and Scallops in Herb Wine - 4 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/401/t/Shrimp-and-Scallops-in-Herb-Wine-4-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Shrimp and Scallops in Herb Wine<br><br>Recipe By : Great American Recipes<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1/2 pound bay scallops -- uncooked<br> 1/2 pound bay shrimp -- uncooked<br> 1 cup dry white wine<br> 1/2 cup clam juice -- or fish stock<br> 2 tablespoons lemon juice<br> 2 tablespoons fresh dill --... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/401</guid>
			<pubDate>Sat, 17 Dec 2005 10:07:49 GMT</pubDate>
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			<title><![CDATA[ Parmesan Fillets - 3 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/402/t/Parmesan-Fillets-3-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Parmesan Fillets - 3 Points<br><br>Recipe By : Weight Watchers Meals in Minutes Cookbook Page 73<br>Serving Size : 2 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 2 teaspoons olive oil<br> 2 teaspoons fresh lemon juice<br> 7 ounces flounder fillet -- or scrod fillet<br> 1/2 ounce grated Parmesan cheese -- divided<br><br>1. Preheat... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/402</guid>
			<pubDate>Sat, 17 Dec 2005 10:07:05 GMT</pubDate>
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			<title><![CDATA[ Oven Fried Fish - 4 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/403/t/Oven-Fried-Fish-4-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Oven Fried Fish<br><br>Recipe By : Sue B in W/W Forum<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 16 ounces cod -- cut in 4 pieces<br> 3 tablespoons seasoned bread crumbs<br> 3 tablespoons cornmeal<br> 1/4 teaspoon lemon-pepper seasoning<br> 1 tablespoon oil<br> 1 each egg white -- beaten slightly<br><br>Pat fish dry... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/403</guid>
			<pubDate>Sat, 17 Dec 2005 10:06:23 GMT</pubDate>
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			<title><![CDATA[ Oriental Red Snapper - 5 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/404/t/Oriental-Red-Snapper-5-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Oriental Red Snapper - 5 Points<br><br>Recipe By : Reynolds<br>Serving Size : 5 Preparation Time :0:00<br>Categories : Oriental Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 Hot Bags Foil Bags -- large size<br> 2 pounds whole red snapper -- or sea bass, dressed<br> 6 large mushrooms -- sliced<br> 6 slices fresh ginger<br> 6 green onions -- sliced<br> 1 teaspoon dark sesame... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/404</guid>
			<pubDate>Sat, 17 Dec 2005 10:05:40 GMT</pubDate>
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		<item>
			<title><![CDATA[ Lemon-Broiled Orange Roughy - 2 or 3 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/405/t/Lemon-Broiled-Orange-Roughy-2-or-3-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Lemon-Broiled Orange Roughy - 2 or 3 Points<br><br>Recipe By : Sue B in W/W Forum<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 16 ounces orange roughy fillet -- cut in 4 pieces<br> 3 tablespoons lemon juice<br> 1 tablespoon dijon mustard<br> 1 tablespoon reduced-calorie margarine -- stick, melted<br> 1/4 teaspoon black... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/405</guid>
			<pubDate>Sat, 17 Dec 2005 10:05:12 GMT</pubDate>
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			<title><![CDATA[ Lemon Dill Alaska Salmon - 5 or 6 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/406/t/Lemon-Dill-Alaska-Salmon-5-or-6-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Lemon Dill Alaska Salmon<br><br>Recipe By : Reynolds Wrap<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 pound salmon fillets -- 4 4-oz pieces<br> 4 medium carrots -- sliced diagonally<br> 1 medium zucchini -- thinly sliced<br> 1 medium yellow squash -- thinly sliced<br> 1/4 cup Brummel and Brown Spread<br> 1/4 cup... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/406</guid>
			<pubDate>Sat, 17 Dec 2005 10:04:37 GMT</pubDate>
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			<title><![CDATA[ Ginger Shrimp and Broccoli - 5 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/407/t/Ginger-Shrimp-and-Broccoli-5-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Ginger Shrimp and Broccoli - 5 Points<br><br>Recipe By : Reynolds <br>Serving Size : 6 Preparation Time :0:00<br>Categories : Oriental Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 Hot Bags Foil Bag -- large size<br> 2 pounds shrimp -- peeled and deveined<br> 4 cups broccoli florets<br> 1 medium red bell pepper -- cut in strips<br> 2 cloves garlic -- minced<br> 1 tablespoon... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/407</guid>
			<pubDate>Sat, 17 Dec 2005 10:03:23 GMT</pubDate>
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		<item>
			<title><![CDATA[ Garlic Sesame Alaska Cod - 3 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/408/t/Garlic-Sesame-Alaska-Cod-3-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Garlic Sesame Alaska Cod - 3 Points<br><br>Recipe By : Reynolds Wrap<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 pound cod fillets -- 4 4-oz pieces<br> 1/4 cup soy sauce, low sodium<br> 2 teaspoons dark sesame oil<br> 2 cloves garlic -- minced<br> 1/4 teaspoon red pepper flakes<br> 3 cups snow pea pods, fresh<br> 2... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/408</guid>
			<pubDate>Sat, 17 Dec 2005 10:02:04 GMT</pubDate>
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			<title><![CDATA[ Fisherman's Wharf Swordfish - 5 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/409/t/Fisherman-s-Wharf-Swordfish-5-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Fisherman's Wharf Swordfish<br><br>Recipe By : Great American Recipes<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 pound swordfish -- cut in 4 pieces<br> 4 teaspoons olive oil<br> 2 small onions -- slivered<br> 2 cloves garlic -- minced<br> 2 medium tomatoes -- chopped<br> 2 medium green bell peppers -- sliced<br> 1... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/409</guid>
			<pubDate>Sat, 17 Dec 2005 10:01:27 GMT</pubDate>
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			<title><![CDATA[ Art's Swordfish - 7 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/410/t/Art-s-Swordfish-7-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Art's Swordfish<br><br>Recipe By : Great American Recipes<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 1/2 pounds swordfish<br> 1/4 teaspoon salt<br> 1 teaspoon minced garlic<br> 1/4 cup tomato puree<br> 1 tablespoon lemon juice<br> 2 teaspoons worcestershire sauce<br> 1/2 cup Swanson's Natural Goodness Fat-Free... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/410</guid>
			<pubDate>Sat, 17 Dec 2005 10:00:40 GMT</pubDate>
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			<title><![CDATA[ Alaska Sole Florentine - 4 or 5 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/411/t/Alaska-Sole-Florentine-4-or-5-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Alaska Sole Florentine<br><br>Recipe By : Reynolds Wrap<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood Packet Cooking<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 10 ounces frozen spinach -- thawed and drained<br> 3 ounces cream cheese -- softened<br> 1/4 cup sliced green onions<br> 1/4 teaspoon ground nutmeg<br> 1 package sole fillets<br> 2 tablespoons sliced... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/411</guid>
			<pubDate>Sat, 17 Dec 2005 10:00:15 GMT</pubDate>
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			<title><![CDATA[ Alaska Seafood Parmesan - 2, 3 or 4 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/412/t/Alaska-Seafood-Parmesan-2-3-or-4-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Alaska Seafood Parmesan<br><br>Recipe By : Reynolds Wrap<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood Packet Cooking<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 pound halibut fillets -- 4 4-oz pieces<br> 1/4 cup grated parmesan cheese<br> cayenne pepper -- to taste<br> 2 medium zucchini -- sliced<br> 1/2 medium red bell pepper -- cut in strips<br> 4... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/412</guid>
			<pubDate>Sat, 17 Dec 2005 09:59:23 GMT</pubDate>
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			<title><![CDATA[ Alaska Halibut with Vegetables - 3 Points ]]></title>
			<link>http://kellysweightwatcherrecipes.yuku.com/topic/413/t/Alaska-Halibut-with-Vegetables-3-Points.html</link>
			<description><![CDATA[ * Exported from MasterCook *<br><br> Alaska Halibut with Vegetables<br><br>Recipe By : Reynolds Wrap<br>Serving Size : 4 Preparation Time :0:00<br>Categories : Seafood Packet Cooking<br><br> Amount Measure Ingredient -- Preparation Method<br>-------- ------------ --------------------------------<br> 1 pound halibut fillets -- 4 4-oz pieces<br> salt -- to taste<br> lemon pepper -- to taste<br> 2 cups red bell peppers -- cut in strips<br> 2 cups zucchini -- sliced<br> 2 cups sliced... ]]></description>

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			<author>feeds@yuku.com (Kelly S)</author>
			<guid isPermaLink="true">http://kellysweightwatcherrecipes.yuku.com/topic/413</guid>
			<pubDate>Sat, 17 Dec 2005 09:58:54 GMT</pubDate>
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